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Best French Restaurants in Montreal, Quebec: Find Tripadvisor traveller reviews of Montreal French restaurants and search by price, location, and more.
- The restaurant can seat up to 240 people and features numerous sections that can be fully privatized. Stone walls and beautiful woodwork create a setting that’s both warm and genuine. The wonderful ambiance is complemented every night with refined bistro cuisine and live music. – Anniversary – – Wedding – – Corporate event –.
- Downtown Montreal’s Le Germain hotel is back in business after lengthy renovations, and with it comes a classic French restaurant drawing inspiration from Parisian brasseries.
We miss you terribly during this period of confinement , so much so that our team has created the Bon Apporté. Since you cannot come to us, we will come to you. See the menu ! Please stay in touch by following us through our Facebook page at https://www.facebook.com/BonaparteMTL/
In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.
In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.
Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.
Vous nous manquez tellement, en ce temps de confinement, que l'équipe a conçu le Bon Apporté! À défaut de venir à nous, c'est nous qui irons chez vous. Consultez notre menu. Restez à l'affût et suivez-nous sur notre page Facebook https://www.facebook.com/BonaparteMTL/
Montreal Best French Restaurants
En 1983, le Restaurant Bonaparte a transformé une passion pour une cuisine française d'exception en une formule intemporelle, ancrée dans la qualité et la constance. Plus de 35 ans plus tard, cette expérience est aussi agréable à savourer qu’elle l’était à l’époque.
Dans un monde au rythme de vie effréné, nous croyons qu'un plat français classique constitue un parfait point d’ancrage. L’occasion de ralentir, de prendre le temps et de savourer. Nous aimons décrire notre cuisine comme des plats réconfortants pour palais délicats; une touche de créativité ajoutée à une approche soignée indémodable. Rien d’étonnant – juste étonnamment agréable.
Concoctée de main de maître avec une passion pour la fraîcheur, une préparation méticuleuse et un service inégalé, notre recette passe haut la main l’épreuve du temps. Et c’est ce qui distingue la saveur Bonaparte, délice après délice, année après année.
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In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.
Montreal French Restaurant
Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.